6 Healthy Vegetable Sides Recipes


Garlic Roasted Broccoli (1 of 6)

Garlic Roasted Broccoli

Garlic Roasted Broccoli(1 of 6)



Looking for a unique way to serve broccoli as a side vegetable on your steak platter? This roasted broccoli recipe is surely going to be the best and healthiest side you can add to your meal. Tossed in garlic flavor, the florets are roasted to perfection. Try them out now.


  • Broccoli florets, 2 ½ cups
  • Extra-virgin olive oil, 2 tbsp
  • Garlic (minced), 1 tsp
  • Ground black pepper, ½ tsp
  • Sea salt, 1 tsp
  • Lemon juice, ½ tsp


  1. Set the oven to preheat at 400 degrees F.
  2. Toss broccoli florets with garlic and olive oil. Season with salt and pepper and toss to adjust flavors.
  3. Prepare a baking sheet and spread out broccoli in a single layer. Set to bake.
  4. Bake for 15-20 minutes until tender and heated through. Transfer to a serving platter. Drizzle with lemon juice to give it a tangy, refreshing finish before serving.