6 Healthy Vegetable Sides Recipes

Maple Glazed Carrots(3 of 6)

Spicy, sweet, and totally surprising! This simple recipe can turn out to be so good. Enjoy the crunchy veggies as a sideline for any chicken or beef steak recipe you like and enhance the flavors of your meal.

Ingredients

• Carrots, 1 lb
• Pure maple syrup, 1 tbsp
• Olive oil, 1 tbsp
• Cayenne pepper, ¼ tsp
• Salt, ½ tsp

Preparation

1. Set the oven to preheat at 400 degrees F.
2. Wash carrots and peel them using a vegetable peeler.
3. Slice them up into circles or in a julienne cut. Transfer to a bowl.
4. Stir in olive oil and maple syrup.
5. Season with cayenne pepper and salt. Toss to coat well. Spread on a prepared baking sheet and set to bake.
6. Bake for 20 minutes or until done.
7. Serve hot and enjoy your crunchy, sweet-spicy side dish.