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Apple Crisp (4 of 7)
Apple Crisp(4 of 7)
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Ingredients
Servings: 8 – 10
- 1 cup of all-purpose flour
- 1/2 cup of light brown sugar
- 1/2 cup of white sugar
- 1 tbsp of cornstarch
- 1/2 tsp of ground ginger
- 1/2 tsp of ground cinnamon
- 6 cups of apples (cored, chopped, and peeled)
- 2 tbsp of lemon juice
Preparation
Total prep time: 20 minutes
Total cook time: 2 – 4 hours
- Combine brown sugar, flour, 1/2 cup of white sugar, 1/2 tsp of cinnamon, salt, and nutmeg in a bowl.
- Pour in butter in the mixture and add lemon juice. Mix it well.
- Garnish it with crumbled walnuts.
- Cover the slow cooker and cook it on high for about 2 hours or low for about 4 hours.
- Uncover the slow cooker partially for about 1 hour to allow the topping to harden.
- Serve warm.
The recipe directions do not make sense – do you pour the butter/rum mixture over the bananas while in the crockpot at some point? Also, would love to see the other recipes, but where do you click, I keep ending up on ads?
Right below the content there are big RED BOXES labeled 1, 2, 3, 4, 5, 6, 7, etc and a big NEXT button. That will take you through the gallery to see all the recipes, the numbers let you manually go from page-to-page. We don’t control the ads on the site, only the placement they’re in. The site developer put them away from the next button so their wouldn’t be any confusion of ads and the next buttons.
To answer clearly, the next buttons are at the bottom of the each slide.
Easy to navigate great recipes??