6 Best Stew Recipes

Chicken And Bratwurst Stew (6 of 6)

Chicken And Bratwurst Stew(6 of 6)

Ingredients

1. 1 can of black beans (drained and rinsed)
2. 1 can of Great Northern beans (drained and rinsed)
3. 1 cooked boneless skinless chicken breast (shredded)
4. 1 onion (sliced)
5. 1 tbsp of crushed red pepper
6. 2 tbsp of butter
7. 3 bratwurst links
8. 3 stalks celery (chopped)
9. 30 oz. of chicken broth (low-sodium)
10. 4 basil leaves
11. 4 carrots (chopped)
12. Salt and black pepper to taste

Preparation

1. In a Dutch oven, heat butter over medium heat.
2. Include onion and cook for 2 minutes.
3. Slice the sausage link into small pieces.
4. Add the sausage into the oven, cooking it until browned.
5. Include celery, carrots, and cook for 2 minutes.
6. Include black beans, chicken broth, basil, crushed red pepper, salt, chicken, and Great Northern beans.
7. Bring the mixture to a boil and decrease heat.
8. Allow it to simmer for 20 minutes before serving it.