6 Best Stew Recipes

The Black Bean Stew (4 of 6)

The Black Bean Stew(4 of 6)

Ingredients

1. 1 can of plum tomatoes (diced and undrained)
2. 1 large onion (diced)
3. 1/4 cup of cilantro stems (chopped)
4. 12 oz. of spicy sausage
5. 2 tbsp of olive oil
6. 2 tsp of salt (kosher)
7. 4 cans of black beans (cooked and drained)

Preparation

1. Pour oil into a pot and place it over medium heat on the stove.
2. Add onion and cook it for 10 minutes.
3. Add cilantro stems and sausage, and cook for about 5 minutes over high heat.
4. Add tomatoes with liquid, beans, and 1 cup of water.
5. Bring everything to a boil over high heat.
6. Decrease the heat, partially cover the pot, and cook for 1 hour.
7. Season the stew with salt and serve.