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Seafood Stew (5 of 6)
Seafood Stew(5 of 6)
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Ingredients
- Salt and black pepper to taste
- 4 garlic cloves (minced)
- 3/4 cup of dry white wine
- 3 dozen clams (washed and clean)
- 1/4 cup of water
- 1/2 onion (chopped)
- 1/2 cup of thinly chopped parsley (divided)
- 1 tbsp of olive oil
- 1 pound shrimp (peeled and deveined)
- 1 pound scallops
- 1 link of chorizo sausage (sliced)
- 1 diced tomato
- 1 bay leaf
Preparation
- Pour oil into a pot and place it over medium heat.
- Add onion and garlic, and sauté it for 2 minutes.
- Add tomatoes, bay leaf, sausage, salt and black pepper, and 1/4 cup of parsley into the pot, cooking it for 5 minutes.
- Include clams, mix to combine, cover it, and cook for 5 minutes.
- Include scallops, shrimp, and cook for another 3 minutes.
- Place into bowls, garnish it with parsley, and serve.

Enjoy!