5 Quick & Easy Dinner Recipes

Oven-Fried Chicken (1 of 5)

Oven-Fried Chicken(1 of 5)

Ingredients

• 1 1/2 cups mashed potato flakes
• 1 tspn. salt
• 1/2 tspn. paprika
• 1/4 tspn. garlic powder
• 1/4 tspn. pepper
• 1/4 cup butter, melted
• 1 tbspn. water
• 1 egg
• 1 frying chicken

Preparation

1. Heat oven to 400°F. Spray 13×9-inch pan lightly with nonstick cooking spray.
2. In large bowl, combine potato flakes, salt, paprika, garlic powder and pepper. Add margarine. Mix. In medium bowl, combine egg and water; beat well.
3. Dip chicken pieces in egg mixture. Coat all sides with potato flake mixture. Place chicken, skin side up, in pan.
   
4. Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender.