6 Steak Recipes To Make Your Mouth Water

T-Bone Steak with Sautéed Spinach(4 of 6)

Ingredients

• 1 T-bone steak (3” thick)
• Fresh rosemary (chopped), 1 tbsp
• Fresh sage leaves (chopped), 1 tbsp
• Fresh thyme leaves, 1 tbsp
• Freshly ground black pepper, 2 tbsp
• Kosher salt, 2 tbsp
• Extra virgin olive oil, 1 cup
• Juice of 1 lemon
• Spinach (washed, remove stems, spun dry), 4 lb
• 6 garlic cloves

Preparation

• Set the grill to preheat med-high setting.
• In a mixing bowl, combine sage, rosemary, black pepper, thyme, and kosher salt. Mix well.
• Place steak in a large baking dish and season with this mixture. Rub to coat well.
• Add olive oil and rub more. Marinate for a few hours if you like.
• Place on the grill and cook for 12 minutes on one side undisturbed. Flip and continue grilling for another 9 minutes or until it reaches desired doneness.
• Meanwhile, heat ¼ cup olive oil in a sauté pan. When the oil is hot, add garlic and cook for 3 minutes. Add spinach and stir to mix well. Cook until wilted.
• Remove from heat and season with salt, pepper and lemon juice.
• When steak is done, remove and place on a serving platter along with spinach. Drizzle with some olive oil on the top and serve immediately.