6 Steak Recipes To Make Your Mouth Water

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5) Smothered Mushroom Steak (5 of 6)

Smothered Mushroom Steak

5) Smothered Mushroom Steak (5 of 6)

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Ingredients

  • Sirloin steak, 1 lb
  • Vegetable oil, 1 tbsp
  • Recipe ready mushrooms, 1 bag
  • All-purpose flour, 1 tbsp
  • Red wine vinegar, 2 tbsp
  • Butter, 2 tbsp
  • Salt, to taste
  • Black pepper, to taste

Preparation

  1. Season steak with salt and pepper. Rub to coat well. Place a large skillet over med-high heat. Add oil along with steak and cook until desired doneness. Cook for at least 7 minutes per side. Remove steak and place on a grill over med-high heat. Grill for 2 minutes on each side and place it on a platter.
  2. Add mushroom blend to the skillet. Stir and cook until tender for around 6 minutes. Add flour and continue cooking until mushrooms starts to brown.
  3. Add salt and pepper for flavors. Stir in butter and vinegar and cook for another 2 minutes. When the mushrooms are ready, pour over the steak and serve warm!