6 Steak Recipes To Make Your Mouth Water

Smothered Mushroom Steak(5 of 6)

Ingredients

• Sirloin steak, 1 lb
• Vegetable oil, 1 tbsp
• Recipe ready mushrooms, 1 bag
• All-purpose flour, 1 tbsp
• Red wine vinegar, 2 tbsp
• Butter, 2 tbsp
• Salt, to taste
• Black pepper, to taste

Preparation

1. Season steak with salt and pepper. Rub to coat well. Place a large skillet over med-high heat. Add oil along with steak and cook until desired doneness. Cook for at least 7 minutes per side. Remove steak and place on a grill over med-high heat. Grill for 2 minutes on each side and place it on a platter.
2. Add mushroom blend to the skillet. Stir and cook until tender for around 6 minutes. Add flour and continue cooking until mushrooms starts to brown.
3. Add salt and pepper for flavors. Stir in butter and vinegar and cook for another 2 minutes. When the mushrooms are ready, pour over the steak and serve warm!