Drinks, Lunch, Slow Cooker

6 Awesome Slow Cooker Seafood Recipes

ADVERTISEMENT

Fish And Shrimp Stew (1 of 6)

1

Fish And Shrimp Stew(1 of 6)

ADVERTISEMENT

The stew is loaded with scrumptious seafood such as clams, shrimps, fishes, and crabmeat.

Fans of seafood will enjoy eating spoonful of delicious seafood in each bite.

Ingredients

  1. 1 can of tomatoes (diced and undrained)
  2. 2 onions (chopped)
  3. 3 celery sticks (chopped)
  4. 1 bottle of clam juice
  5. 1 can of tomato paste
  6. 1/2 cup of vegetable broth
  7. 5 cloves of garlic (minced)
  8. 1 tbsp of red wine vinegar
  9. 1 tbsp of olive oil
  10. 1 tsp of Italian seasoning
  11. 1 bay leaf
  12. 1/2 tsp of sugar
  13. 1 pound of haddock fillets (sliced into 1-inch pieces)
  14. 1 pound of shrimp 20-40 count (uncooked, peeled, and deveined)
  15. 1 can of clams (chopped and undrained)
  16. 1 can of crabmeat (drained)
  17. 2 tbsp of parsley (minced)

Preparation

  1. Combine the tomatoes, onions, celery sticks, clam juice, tomato paste, vegetable broth, garlic, red wine vinegar, olive oil, bay leaf, Italian seasoning, and sugar in a slow cooker and cook on low heat for 5 hours.
  2. Add in shrimps, crabmeat, and clams into the slow cooker, cover it, and let it cook for 30 minutes more.
  3. Discard the bay leaf, garnish with parsley, and serve.

2 Comments

  1. Bob Bell

    I’m assuming you add the haddock in step 1. Also, how much of the 41-50 per pound shrimp? No amount is specified unless you mean 41 count of 50 per pound shrimp, which I doubt.

  2. John

    I think they mean 1 pound of shrimp, 41-50 count