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Italian Marinade For Steaks (8 of 8)
Italian Marinade For Steaks(8 of 8)
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Ingredients
- 3/4 cup of Italian dressing
- 1/4 cup of your favorite steak sauce
- 1/2 tsp of black pepper
- 2 tbsp of Worcestershire sauce
- 4 beef filets (2-inch)
Preparation
- Combine dressing, black pepper, and Worcestershire sauce into a bowl.
- Pour the mixture over the steaks.
- Place the steaks in the fridge for 1 hour or one day, turning intermittently.
- Remove the steaks from the marinade.
- Grill the fillets and serve.
