7 Slow Cooker Appetizers To Make Your Mouth Water

Cheesy Taco Dip(7 of 7)

Ingredients

• 1 loaf of processed and shredded cheese
• 1 can of crushed tomatoes
• 1 package of taco seasoning mix
• ¾ cup of water
• 1 pound of lean ground beef

Preparation

1. Take a large skillet and put the ground beef in. Drain the fat. Stir in water and seasoning packet. Bring this to boil and reduce the heat so it can simmer. Allow this to cook for about 5 minutes, stirring occasionally.
2. Place this mixture of ground beef inside the slow cooker. Add in the cheese and tomatoes.
3. Cook for about an hour on low heat.
4. If you want the cleanup process to be easier, then you can simply use a liner inside your slow cooker.