7 Slow Cooker Appetizers To Make Your Mouth Water

Chicken Nachos Dip(3 of 7)

Ingredients

• 1 cup of drained and rinsed black beans
• 2 tablespoons of minced jalapeno pepper
• 1 ½ tablespoons of taco seasoning mix
• ¼ cup of diced green onion
• 1/3 cup of sour cream
• 2 large and shredded breast halves of boneless and skinless chicken
• 1 loaf of processed and cubed cheese food
• 1 can of diced tomatoes along with drained green chile peppers

Preparation

1. Place the jalapeno pepper, taco seasoning, green onion, sour cream, chicken meat, processed cheese, and diced tomatoes inside a slow cooker. Cook this using high heat and stir occasionally for about 1 to 2 hours until the dip becomes hot and the cheese has completely melted. Add the black beans in and cook this for an additional 15 minutes for reheating purposes.
2. In case the dip becomes too thick, you can add in a little bit of milt to make it thinner.