7 Slow Cooker Appetizers To Make Your Mouth Water

Sweet And Sour Meatballs(6 of 7)

Ingredients

• Salt according to taste
• 1 grated and large onion
• 1 beaten egg
• 1 pound of lean ground beef
• 9 ounces of grape jelly
• 2 teaspoons of lemon juice
• 1 bottle or can of chile sauce

Preparation

1. Whisk the grape jelly, lemon juice, and chili sauce together. Pour this inside the slow cooker and then simmer on low heat until this becomes warm.
2. Combine together salt, onion, egg, and ground beef. Mix this well and then form it into balls of 1 inch. Add this to the sauce and then simmer for about 1 ½ hours.