6 Mouth-Watering Prawn Delicacies To Relish

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4) Thai Prawn Curry With Green Beans (4 of 6)

Thai Prawn Curry With Green Beans

4) Thai Prawn Curry With Green Beans (4 of 6)

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Ingredients

  • Vegetable oil, 1 tbsp
  • Fresh root ginger, 1 tsp
  • 1 onion, chopped
  • Thai red curry paste, 2 tsp
  • Tomatoes (chopped), 1 ½ cups
  • Frozen prawns (raw), 1/3 lbs
  • Coriander (chopped), for garnish
  • Coconut cream, 2 tbsp
  • Green beans, ½ cup

Preparation

  1. Place the saucepan over low-med heat and add oil.
  2. Tip in ginger and onion and sauté for a few minutes until the ingredients are soft.
  3. Stir in curry paste and cook for another minute.
  4. Pour over coconut cream and chopped tomatoes.
  5. Bring the curry to a boil and let simmer for 5 minutes. Feel free to add some water if the mixture is too thick.
  6. Add in prawns and cook until it is heated through. This should take 5-10 minutes.
  7. Add green beans and heat to soften.
  8. Your prawn curry is now ready. Serve with coriander on the top and rice on the side.

 

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