6 Mouth-Watering Prawn Delicacies To Relish

Thai Prawn Curry With Green Beans(4 of 6)

Ingredients

• Vegetable oil, 1 tbsp
• Fresh root ginger, 1 tsp
• 1 onion, chopped
• Thai red curry paste, 2 tsp
• Tomatoes (chopped), 1 ½ cups
• Frozen prawns (raw), 1/3 lbs
• Coriander (chopped), for garnish
• Coconut cream, 2 tbsp
• Green beans, ½ cup

Preparation

1. Place the saucepan over low-med heat and add oil.
2. Tip in ginger and onion and sauté for a few minutes until the ingredients are soft.
3. Stir in curry paste and cook for another minute.
4. Pour over coconut cream and chopped tomatoes.
5. Bring the curry to a boil and let simmer for 5 minutes. Feel free to add some water if the mixture is too thick.
6. Add in prawns and cook until it is heated through. This should take 5-10 minutes.
7. Add green beans and heat to soften.
8. Your prawn curry is now ready. Serve with coriander on the top and rice on the side.