6 Mouth-Watering Prawn Delicacies To Relish

Fresh Prawn Salad With Fennel(3 of 6)

This crispy salad is not only a refreshing change for the taste buds but also quick to prepare as an appetizer.

Ingredients

• 20 large prawns, peeled and cooked
• Lemon juice, 1 tbsp
• Extra virgin olive oil, to drizzle
• 2 fennel bulbs, trim and slice
• 1 red onion, sliced
• 4 radishes, sliced
• 2 spring onions, sliced
• 2 carrots, grated
• 1 long red chili, chop finely
• 6 spears asparagus, trim and slice
• Low-fat plain yogurt, 1 cup
• Dijon mustard, 1 tsp
• Mint (chopped), ½ cup
• Salt and pepper, for seasoning

Preparation

1. In a bowl, add prawns, and drizzle with olive oil and lemon juice. Toss to combine. Season with salt and pepper.
2. Place radish, onion, fennel, carrots, spring onion, asparagus, and chili in a large bowl and mix well.
3. Whisk yogurt, 2 tsp lemon juice, and mustard together in a bowl. Pour this dressing over the vegetables and mix gently.
4. Sprinkle with mint and season with salt and pepper.
5. Place prawns on the top and serve immediately for a refreshing taste.