6 Mouth-Watering Prawn Delicacies To Relish

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3) Fresh Prawn Salad With Fennel (3 of 6)

Fresh Prawn Salad With Fennel

3) Fresh Prawn Salad With Fennel (3 of 6)

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This crispy salad is not only a refreshing change for the taste buds but also quick to prepare as an appetizer.

Ingredients

  • 20 large prawns, peeled and cooked
  • Lemon juice, 1 tbsp
  • Extra virgin olive oil, to drizzle
  • 2 fennel bulbs, trim and slice
  • 1 red onion, sliced
  • 4 radishes, sliced
  • 2 spring onions, sliced
  • 2 carrots, grated
  • 1 long red chili, chop finely
  • 6 spears asparagus, trim and slice
  • Low-fat plain yogurt, 1 cup
  • Dijon mustard, 1 tsp
  • Mint (chopped), ½ cup
  • Salt and pepper, for seasoning

Preparation

  1. In a bowl, add prawns, and drizzle with olive oil and lemon juice. Toss to combine. Season with salt and pepper.
  2. Place radish, onion, fennel, carrots, spring onion, asparagus, and chili in a large bowl and mix well.
  3. Whisk yogurt, 2 tsp lemon juice, and mustard together in a bowl. Pour this dressing over the vegetables and mix gently.
  4. Sprinkle with mint and season with salt and pepper.
  5. Place prawns on the top and serve immediately for a refreshing taste.

 

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