6 Mouth-Watering Prawn Delicacies To Relish

Prawn And Asparagus Salad With Lemon Dressing(6 of 6)

Ingredients

• Lemon juice, 2 tbsp
• Dijon mustard, 1 tbsp
• Olive oil, 2 tbsp
• Barbecued prawns, 2 lbs
• Barbecued asparagus, 2 bunches
• Baby rocket leaves, 1 cup
• 2 witlof, leaves separated

Preparation

1. Add oil, mustard and lemon juice in an airtight jar. Cover and shake until thoroughly combined. Season with salt and pepper. Set aside.
2. To prepare the salad, arrange witlof, rocket and asparagus on the plate.
3. Place barbecued prawns on the top and arrange well.
4. Drizzle with the lemon dressing and serve immediately for a refreshing flavor.