6 Mouth-Watering Prawn Delicacies To Relish

Chili Prawn Spaghetti(2 of 6)

The amazing chili flavor with the hint of garlic and ingredients like tomatoes and fennel seeds will make this incredible recipe more unique and mouthwatering. Try it out!

Ingredients

For prawns:

• Extra virgin olive oil, 4 tbsp
• 2 small red chilies, sliced
• Garlic (chopped), 3 cloves
• Fennel seeds, 1 tsp
• Fennel salami (chopped), 10 slices
• Cherry tomatoes (halved), 1 cup
• Spaghetti, 1 pkg.
• Large raw prawns (without shells), ½ lbs

For breadcrumbs:

• Crusty bread (pulse to crumbs), 2 slices
• Parsley leaves (chopped), 1 handful
• Zest of 1 lemon

Preparation

1. Preheat the oven to 200 °
2. Place a large frying pan over low-med heat and add oil.
3. Fry the chilies and garlic and sauté until golden brown.
4. Add salami and fennel seeds and stir to combine. Cook for 1 minute.
5. Tip in the tomatoes and season with salt. Continue to sauté for 10 minutes.
6. To prepare breadcrumbs, place the crumbs on a baking sheet. Drizzle with some oil.
7. Season and set to bake for 7-8 minutes.
8. Add garlic and toss. Set to bake for another 3 minutes.
9. Remove, add lemon zest and parsley, and toss again.
10. Boil spaghetti following the instructions on the packet.
11. Reheat the sauce and add prawns. Cook until prawns are firm and pink.
12. Mix the sauce with spaghetti and toss to combine well.
13. Sprinkle the crumbs on the top and serve hot for best flavor.