6 Mouth-Watering Prawn Delicacies To Relish

Garlic Ginger Prawn Stir Fry(5 of 6)

Ingredients

• Oyster sauce, 2 tbsp
• Soy sauce, 1 tbsp
• Fresh cilantro (chopped), a handful
• Cornstarch, 2 tsp
• Prawn (peeled), ½ lb
• Cooking oil, 1 tbsp
• 5 stalks of green onion (chopped)
• Garlic (minced), 2 cloves
• Fresh ginger (grated), 2 tsp

Preparation

1. Combine soy sauce, oyster sauce and cilantro in a small bowl and set aside.
2. Pat dry the prawns and place them in a separate bowl with cornstarch. Toss to coat.
3. Place a large sauce pan over high heat. Add half cooking oil and coat the bottom.
4. Add shrimp to the pan when the oil is hot in a single layer and cook for a minute. Toss and cook the other side. Remove and transfer to a plate. Set aside.
5. Add remaining cooking oil to the pan and adjust the heat to low-med. Add garlic, ginger, and green onion and stir fry for a minute.
6. When fragrant, add the sauce mixture along with the prawns.
7. Stir to combine and stir fry for another minute until thoroughly cooked.
8. Serve immediately and enjoy!