Appetizers, Quick & Easy, Sides

Things You Can Make With Potato Chips

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Chicken Tenders (2 of 10)

Chicken Tenders

Chicken Tenders(2 of 10)

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Trying to figure out how to make gluten-free chicken tenders without using nut meal or coconut flour? Potato chips are here to save the day!

Ingredients

  • 2 packs of chicken tenders
  • 2 eggs
  • 1 cup buttermilk
  • 12 ounces kettle chips, any variety
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon black pepper

Preparation

  1. Pulse kettle chips and spices in a food processor until you have fine crumbs.
  2. Beat eggs and buttermilk in a small bowl.
  3. Dip each chicken tender in the egg and buttermilk mixture, then dunk it in the chips and spice blend.
  4. Bake on a sheet pan or wire rack for 20 to 25 minutes at 400 degrees Fahrenheit.
  5. Serve with ranch, hot sauce, or honey mustard dipping sauce.

 

One Response

  1. Kellie

    That’s not Mac n Cheese in the pic, it looks like Tuna Casserole….but still yummy with crushed chips on top. I prefer sour cream and onion on my Tuna Casserole. Mmmmmmm!!!