Mouthwatering Main Dishes

Chicken Marsala(6 of 6)

Ingredients

• ¼ cup of cooking sherry
• ½ cup of marsala wine
• 1 cup of sliced mushrooms
• 4 tablespoons of olive oil
• 4 tablespoons of butter
• 4 boneless and skinless halves of chicken breast that are pounded thick by ¼ inch
• ½ teaspoon of dried oregano
• ¼ teaspoon of ground black pepper
• ½ teaspoon of salt
• ¼ cup of all purpose flour

Preparation

1. Take a shallow bowl or dish and mix in the oregano, pepper, salt, and flour together. Coat the chicken pieces using the flour mixture.
2. Take a skillet and then melt butter using oil on medium heat. Place the chicken in this pan and brown it lightly. Turn the chicken pieces over and then add mushrooms. Pour the sherry and wine in. Cover the skillet and simmer for around 10 minutes until the juices have run clear. Turn the chicken once.
3. You can use aluminum foil if you wish to coo the food evenly, keep it moist, and make cleaning up after easier.