Mouthwatering Main Dishes

Pork Loin Chops With Apple Cider Sauce(2 of 6)

Ingredients

• ¼ cup of dry sherry
• 1 container of frozen and undiluted apple cider concentrate
• 3 tablespoons of Worcestershire sauce
• ½ teaspoon of poultry seasoning
• Garlic powder
• Black pepper
• Seasoning salt
• 4 pork loin chops
• 3 tablespoons of olive oil

Preparation

1. Preheat the oven to 190 degrees C.
2. Take an oven safe and large frying pan and heat olive oil in it using medium high heat. Sprinkle the chops using poultry seasoning, garlic powder, pepper, and salt. Place this in heated oil and brown on both the sides. Drizzle Worcestershire sauce on the chops and pour apple cider in.
3. Bake for around 25 minutes. Take the chops and place them in a plate. Keep the frying pan on medium high heat. Stir the sherry in the pan and then boil until the thickening of the sauce. Stir frequently. Serve the sauce on top of the chops.