Mouthwatering Main Dishes

Grilled Salmon(5 of 6)

Ingredients

• ¼ cup of vegetable oil
• 1/3 cup of water
• 1/3 cup of brown sugar
• 1/3 cup of soy sauce
• Salt
• Garlic powder
• Lemon pepper
• 1 ½ pounds of salmon fillets

Preparation

1. Season the salmon fillets using salt, garlic powder, and lemon pepper.
2. Take a small bowl and stir vegetable oil, water, brown sugar, and soy sauce together until the complete dissolving of sugar. Place the fish in a resealable and large plastic bag with soy sauce mixture and then seal it. Refrigerate this for around 2 hours at least.
3. Preheat the grill using medium heat.
4. Lightly oil the grill grate. Place the salmon on the grill and then discard marinade. Cook this for around 6 to 8 minutes on each side until the fish has become flaky when tested with a fork.
5. You can use aluminum foil if you wish to coo the food evenly, keep it moist, and make cleaning up after easier.