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Rum Raisin Ice Cream (3 of 8)
Rum Raisin Ice Cream(3 of 8)
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Looking for a healthy ice cream recipe that is not only simple, but very healthy as well? This rum raisin ice cream is the best choice for those who want to continue enjoying ice cream regardless of their diet plan.
This ice cream recipe is simple and can be made in a short time. You can make this ice cream when you have invited friends over. The sweet and spicy taste of rum makes this ice cream instantly more irresistible.
Ingredients
- 3/4 cup almond
- 1/8 teaspoon salt
- 1/2 cup raisins
- 3 tablespoons rum
- 1 cup Paleo cashew milk
- A pinch of stevia
Preparation
- The day before you plan to make this ice cream, place the raisins and rum in a bowl and let them sit overnight.
- When it is time to make the ice cream, drain the raisins and rum and save both the parts.
- Now add all the ingredients in a food processor except the raisins.
- Blend all the ingredients at high and add raisins.
- Transfer the mixture into bowls and place them in the refrigerator to freeze.
- Enjoy the delicious ice cream after taking it out of the fridge.
