6 Amazing Ground Beef Recipes

Spicy Beef Kabobs(6 of 6)

Ingredients

• 10-inch wooden flat skewers
• 3 slices of white bread (torn into small pieces)
• 1 1/2 pounds of ground beef
• 1/2 cup of yellow onion (chopped)
• 1/4 cup of parsley leaves (chopped)
• 1/4 cup of cilantro leaves (chopped)
• 1 1/2 tsp of salt (kosher)
• 1 tsp of ground cumin
• 1/2 tsp of ground all spice
• 1/2 tsp of ground coriander
• 1/2 tsp of ground black pepper
• 1/2 tsp of ground red pepper
• Cooking spray
• 8 warmed pita rounds

Preparation

1. In a tub of water, soak the skewers for 30 minutes.
2. Place the water and bread in a bowl, cover it, and let it stand for about 10 minutes.
3. Use your hands to squeeze extra water from the bread, add them into a bowl, add the beef, and the ingredients after it.
4. Use cooking spray to coat the grill, preheated to 400 degrees Fahrenheit.
5. Divide the beef mixture into 8 parts and allow it to cool for 10 minutes in the fridge.
6. Place them onto a skewer, making a 4-inch oval shape.
7. Cook each side for 8 minutes.
8. Serve with your favorite sauce.