6 Amazing Ground Beef Recipes

Peach And Basil Beef Burgers(4 of 6)

Ingredients

• 1 1/2 pounds of ground sirloin
• 2 tbsp of pickled jalapeño peppers (chopped)
• 2 tbsp juice of pickled jalapeño pepper
• 1 tsp of salt (kosher)
• 6 slices of thick bacon
• 1 sliced sweet onion
• 1/2 cup of peach chutney
• 4 oz. of softened goat cheese
• 6 toasted hamburger buns
• 1 sliced peach
• Basil leaves

Preparation

1. Preheat your grill to 350 degrees Fahrenheit.
2. Combine the top four ingredients together and mold them into 4-inch patties.
3. Cook the bacon in a skillet over medium-heat for 8 minutes.
4. Take out the bacon, drain them in paper towels, and reserve 2 tbsp of drippings in the skillet.
5. Turn the heat to medium high and sauté the onions in the bacon drippings for about 6 minutes.
6. Rake it off heat and add peach chutney.
7. Grill each side of the patty for about 5 minutes.
8. Sprinkle it with cheese and serve it on buns with bacon, basil leaves, peach, and onion mixture.