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Pumpkin Dip (7 of 10)
Pumpkin Dip(7 of 10)
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If you’re one of those people who rush to Starbucks the minute the Pumpkin Spice latte arrives each year, then this cake mix hack is just for you. You’re going to absolutely love this pumpkin dip.
Ingredients
- 2 cups of Cool Whip or a similar frozen whipped topping
- 1 ¼ cups of yellow cake mix, dry
- 1/2 cup canned pumpkin
- 1/2 cup Greek yogurt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of pumpkin pie spice
- 1/2 teaspoon of cinnamon
- 1/8 teaspoon of salt
Preparation
- Combine all ingredients except Cool Whip and stir until smooth.
- Add Cool Whip and stir until no white streaks remain.
- Serve with fruit, pretzels, graham crackers, or cookies. You can also spread it on toast, muffins, bagels, and waffles.