5 Amazing Apple Pie Recipes

1) Raspberry Apple Pie (1 of 5)

Ingredients

• Sugar for sprinkling
• Store-bought pie dough
• Egg wash to brush the crust
• 2 tbsp of sugar (granulated)
• 2 tbsp of all-purpose flour
• 2 1/2 pounds of Granny Smith apples (peeled and sliced thinly)
• 1/4 tsp of salt
• 1/4 cup of raspberry jam
• 1 tsp of pure vanilla extract
• 1 cup of raspberries (frozen or fresh)

Preparation

1. Preheat your oven to 250 degrees Fahrenheit
2. Roll out the store bought dough into a circle (13-inch)
3. Place the dough in a pie plate (9-inch) and trim 1-inch from the sides
4. Combine jam, sugar, flour, salt, and vanilla
5. Add raspberries and apples and toss to coat
6. Place the pie plate in the freezer for 15 minutes
7. In a 12-inch circle, roll out the dough and throw away trimmings
8. Intertwine stripes into a lattice pattern over apples and raspberries
9. Fold the overhand on top of the edges of the pattern and tuck to seal
10. Bake for about 75 minutes on a baking sheet and let it cool on a rack for 4 hours
11. Serve