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Cake Mix Fudge (3 of 10)
Cake Mix Fudge(3 of 10)
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Whip up this cake mix fudge in a jiffy without battling with sticky marshmallow creme or melting chocolate chips over a double boiler.
Ingredients
- 2 cups of white cake mix
- 2 cups of powdered sugar
- 1/2 cup of butter, divided
- 1/4 cup of milk
- 1/4 cup of sprinkles
Preparation
- Sift cake mix and powdered sugar in a microwave-safe bowl.
- Add milk and butter, but do not stir.
- Microwave on high for 2 minutes.
- Remove bowl from microwave and stir, then add in colored sprinkles.
- Pour fudge into greased or lined 8 x 8 baking pan, then refrigerate for 1 to 2 hours before serving.