6 Recipes For Veggie Lovers


Cheddar Broccoli Soup (1 of 6)

Cheddar Broccoli Soup

Cheddar Broccoli Soup(1 of 6)


Melted cheddar on broccoli always tastes delicious, but it tastes even more delicious when added to soup.


  • 1 bunch of broccoli
  • 1 onion (chopped)
  • 1 red-skinned potato (diced)
  • 1/4 cup of all-purpose flour
  • 3 cups of vegetable broth
  • 1/4 tsp of nutmeg (grated)
  • 1 cup of Cheddar (grated and extra-sharp)
  • 1 tsp of Worcestershire sauce
  • One can of evaporated fat-free milk
  • Kosher salt
  • Black pepper
  • 2 scallions (sliced)


  1. Cut off the florets and stems from the broccoli.
  2. Throw away the bottom part of the stems and peel off the outer layers.
  3. Chop the stems and florets.
  4. Place a pot over medium heat.
  5. Add onions, potatoes, broccoli stems, and cook for 10 minutes.
  6. Add flour and cook for 2 minutes.
  7. Add in broth and bring it to a boil.
  8. Decrease the heat, stir occasionally, and let it simmer for 15 minutes.
  9. Combine 1/2 cup of water and florets in a pan, bring to boil, and steam for 5 minutes.
  10. Add everything including the nutmeg to the soup, stir to combine, and remove from heat.
  11. Add milk, Worcestershire sauce, and cheddar.
  12. Season it with black pepper and salt.
  13. Top it off with scallions and serve.