6 Sweet & Delicious Bake Sale Treats

Raspberry Cookies(6 of 6)

Ingredients

• 2 packets of puff pastry sheets (frozen and thawed)
• 1/3 cup of granulated sugar (divided)
• 1/4 cup of raspberry jam (seedless)

Preparation

1. Dust the countertop with 3 tablespoon of sugar.
2. Unroll the pastry puff sheets over the sprinkled sugar.
3. Sprinkle the rest of the sugar over the pastry puff sheets.
4. Press down gently to make the sugar stick to the sheets.
5. Place half of the jam into one sheet and half on the other.
6. Spread the jam evenly.
7. Fold the opposite ends of each baking sheet, bringing them into the center.
8. Fold the sides one more time into the center.
9. Fold one side on top of the other and place the rolls in the freezer for about 30 minutes.
10. Place the racks in the bottom and the top of your oven and preheat to 400 degrees Fahrenheit.
11. Use parchment paper to line two baking sheets.
12. Take out one roll from the freezer and slice dough, using scissors into 1/4 inch slices.
13. Place the cookies 2-inch apart on the baking sheets. Repeat the process with the other roll in the freezer.
14. Bake in the bottom and top racks for about 18 minutes, switching the placement of the dishes midway into the baking.
15. Allow it to cool and serve.