6 Most Loved American Dishes

Country Chicken Fried Steak(5 of 6)

Ingredients

• 1 egg
• 1 cup of all-purpose flour
• 1 of packet of crushed saltine crackers
• 4 cube steaks
• 2 tsp of vegetable oil
• 1 1/2 tsp of seasoned salt
• 1 1/2 tsp of onion powder
• 1 1/2 tsp of garlic powder
• 1 1/2 tsp of steak seasoning
• 1/4 cup of milk

Preparation

1. In a bowl, combine milk and egg.
2. In another bowl, whisk crackers, salt, garlic power, onion powder, and steak seasoning.
3. First, dip the steaks into the egg and milk mixture, and then in the flour mixture.
4. Place a skillet with oil over medium-high heat to cook the steaks, cooking each side for 4 minutes.
5. Serve.