5 Easy-And-Fun Summer Dishes

1) White Asparagus Bread & Hollandaise Salad  (1 of 5)

1) White Asparagus Bread & Hollandaise Salad  (1 of 5)

This asparagus bread with hollandaise salad is perfect for lunch-time and you can take it to work as well.

Ingredients

• Extra virgin olive oil – 3/4 cup
• Fresh dill – 1/4 cup
• Pine nuts – 1/3 cup
• Cubed focaccia – 1/2 pound
• Trimmed white asparagus – 1 1/2 pounds
• Peeled shallot – 1
• Pasteurized egg yolks – 2
• White wine vinegar – 2 tablespoons
• Dijon mustard – 2 teaspoons
• Salt & pepper – to taste
• Spring salad mix – 1 package

Preparation

1. Toast bread and pine nuts in 350 degrees oven until golden.
2. Add asparagus to a pot of salted boiling water and cook for 2 minutes. Transfer the asparagus into a bowl of cold water and slice into small pieces when cold.
3. Mix dill, shallot, vinegar, yolks, mustard, ¼ tsp salt, and ¼ tsp pepper in a blender. Add olive oil and mix a little and transfer to a bowl.
4. Add asparagus into a bowl alongside bread, pine nuts, and ½ cup dressing.
5. Add more green veggies into the bowl and enjoy.