6 Most Loved American Dishes


2) Traditional Pot Roast(2 of 6)

Traditional Pot Roast

2) Traditional Pot Roast(2 of 6)


You may recall eating pot roast on Sundays. At family dinners, this may be the go-to dish, prepared by many of your close relatives.

The national appeal of this dish by families is the reason why this dish has become one of the most cooked meals in the American household.


  • 3/4 cup of water
  • 3 cloves of crushed garlic
  • 2 tbsp of Worcestershire sauce
  • 2 tbsp of vegetable oil
  • 2 bay leaves
  • 1/4 cup of red wine
  • 1/2 tsp of black pepper
  • 1 tsp of seasoning mix
  • 1 tsp of salt
  • 1 tbsp of beef bouillon granules
  • 1 cup of onion wedges (sliced thinly)
  • 1 chuck roast (boneless)
  • 1 can cream of mushroom soup

Seasoning Mix:

  • 1 cup of salt
  • 1/4 cup of black pepper
  • 1/4 cup of garlic powder


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a bowl, combine seasoning mix, black pepper, and salt.
  3. Rub the dry mixture on both sides of the roast.
  4. In as skillet, heat oil to cook the roast, searing both sides.
  5. Place the roast in a roaster pan.
  6. In a skillet, add garlic and onions to and cook for about 2 minutes.
  7. Place the onions and garlic into the roaster pan and add bay leaves.
  8. In a bowl, combine wine, beef bouillon, mushroom soup, and Worcestershire sauce and pour it over the meat.
  9. Add water.
  10. Place foil on the pan to cover it and bake for 3 hours.
  11. Throw away the bay leaves.