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5) Creamy Shrimp Rolls (5 of 5)
5) Creamy Shrimp Rolls (5 of 5)
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Ingredients
- 1/4 cup mayo
- 1 tablespoon lemon juice
- Salt and pepper
- 1 1/2 lbs cooked medium shrimp, cut in half crosswise
- 2 stalks celery, chopped
- 1/4 cup sliced chives
- 4 hot dog buns
- 1 small head butter lettuce, ripped into pieces
- 1 5-ounce bag potato chips
Directions
- In a medium bowl, whisk the mayo, fresh lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Fold in shrimp, celery, and chives.
- Line the buns with the lettuce and fill with shrimp mixture.
- Serve with the potato chips.