5 Super Fast Dinner Recipes- All Under 20 Minutes!

2) Chicken Cutlets With Tomatoes    (2 of 5)

2) Chicken Cutlets With Tomatoes    (2 of 5)

Ingredients

• 1 1/2pounds small chicken cutlets
• Salt and pepper
• 2 tablespoons olive oil
• 1 1/2 pints cherry tomatoes
• 3/4 cup dry white wine
• 4 scallions, minced
• 2 tablespoons fresh tarragon leaves, chopped

Directions

1. Season chicken with ½ teaspoon salt and ¼ teaspoon pepper.
2.  Heat oil in a large skillet over medium-high heat.
3. Cook the chicken until cooked through, 2 to 4 minutes per side.
4. Transfer to plates.
5. Add cherry tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst a little.
6. Add wine and simmer until liquid is reduced by half, 2 to 3 minutes.
7. Stir in scallions and tarragon and serve with the chicken.