5 Super Fast Dinner Recipes- All Under 20 Minutes!

Cod, Beans, Corn, & Pesto (3 of 5)

Cod, Beans, Corn, & Pesto(3 of 5)

Ingredients

• 1tablespoon extra-virgin olive oil
• 6-ounce pieces cod fillet (about 1 inch thick), skin removed
• Salt and pepper
• 1/2pound green beans, cut in half crosswise
• 1 leek (white and light green parts only), sliced into halves
• Corn
• 2tablespoons store-bought pesto, plus more for serving

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Season cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until undersides are golden brown, about 3 to 5 minutes.
3. Flip the cod over and scatter the green beans and leek around it.
4. Add ¼ cup water, cover, and cook until the vegetables are tender and the fish is opaque throughout, 3 to 4 minutes.
5. Transfer cod to plates.
6. Stir the corn into the beans, cover, and cook for 1 minute. Stir in the pesto.