6 Recipes With Prep Time Of 15 Minutes Or Less

Chicken Tortilla Soup(2 of 6)

Ingredients

• 1 jar salsa verde
• 3cups cooked chicken pieces (1 small rotisserie chicken or leftovers will work)
• 1 15-ounce can beans, drained
• 3cups chicken broth or more if desired
• 1tspn ground cumin
• 2 green onions, chopped
• 1/2cup sour cream
• Tortilla chips to top soup

Preparation

1. Empty salsa in large saucepan. Cook for 2 minutes over medium-high heat.
2. Add chicken, beans, broth, and cumin.
3. Boil, lower heat to simmer, and cook 10 minutes. Stir.
4. Top each bowl with onions, sour cream, tortilla chips.