6 Recipes With Prep Time Of 15 Minutes Or Less

Couscous with Shrimp Salad(6 of 6)

Ingredients

• 2 cup couscous
• Salt & pepper
• 1 1/2pounds shrimp, peeled and cooked
• Cherry tomatoes, halved
• 3/4cup fresh basil leaves, torn
• 2 scallions, sliced
• 2tbspn olive oil
• 2tspn grated lemon zest, plus 3 tbspns lemon juice
• Option to add corn and peas.

Preparation

1. Place couscous bowl. Add 1 cup hot water and salt and pepper. Cover and let sit for 5 minutes; stir.
2. In a separate medium bowl, combine shrimp, tomatoes, basil, scallions, oil, lemon zest and juice, salt and pepper. Toss.
3. Serve over couscous.