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Quick Quesadillas (4 of 6)
Quick Quesadillas(4 of 6)
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Ingredients
- 1 can black beans, drained
- 1 can corn kernels, drained
- 3/4 cup salsa
- 1 pkg tortillas
- 1 1/2cups shredded cheese
- 1 onion, thinly sliced
- 1/3 cup cilantro leaves
- Salt & pepper
- Lime juice
- 2 tbspn olive oil
- 1 head romaine lettuce, sliced 1 inch thick
Preparation
- Heat oven to 400° F. Place tortillas on baking sheet.
- In a medium bowl, combine beans, corn, and salsa.
- Sprinkle half the tortillas with half the cheese. Then top bean mixture.
- Sprinkle with the remaining cheese; top with the last half of tortillas.
- Bake until cheese has melted, 5 to 7 minutes.
- Combine the lettuce, onion, cilantro, salt, pepper, lime juice, and oil. Toss.
- Cut quesadilla into slices.
