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7) Smoked Bacon (7 of 10)
7) Smoked Bacon (7 of 10)
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Fill your smoker with hickory chips and place multiple strips of bacon on the racks above. Infuse your bacon with a deep, hickory-smoked flavor by letting it sit in the smoker for at least 30 minutes.
I would like to eliminate all these adverts at the end of the news items. They are usually revolting and not something i like being confronted with repeatedly.