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3) Bacon in the Oven (3 of 10)
3) Bacon in the Oven (3 of 10)
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Chomp down on some crispy, salty bacon after baking it on a tray in your oven. For hassle-free cleanup, line the tray with heat-resistant parchment paper or aluminum foil first.
Bake bacon for 12 to 15 minutes in an oven set to 400 degrees Fahrenheit. Remove the bacon from the tray with tongs when it’s done cooking.
I would like to eliminate all these adverts at the end of the news items. They are usually revolting and not something i like being confronted with repeatedly.