6 Healthy Yet Delicious Slow Cooker Recipes

Slow Cooker Minestrone(5 of 6)

Ingredients

• 1 1/2 tsp of oregano (dried)
• 1 can of kidney beans (drained)
• 1 can of tomatoes (crushed)
• 1 cup of green beans
• 1 onion (chopped)
• 1 tbsp of parsley (minced)
• 1 tsp of salt
• 1 zucchini
• 1/2 cup of elbow macaroni
• 1/4 cup of parmesan cheese (grated)
• 1/4 tsp of black pepper
• 2 carrots (diced)
• 2 ribs of celery (diced)
• 3 garlic cloves (minced)
• 3/4 tsp of thyme
• 4 cups of spinach (chopped)
• 6 cups of vegetable broth

Preparation

1. Add tomatoes, vegetable broth, kidney beans, celery, onion, carrots, green beans, garlic, zucchini, parsley, salt, thyme, garlic, oregano, and black pepper into a slow cooker.
2. Cook the veggies on low for 8 hours.
3. Follow the instructions to cook the elbow macaroni.
4. Add macaroni and spinach into the slow cooker and cook for 15 minutes.
5. Sprinkle it with cheese and serve.