6 Healthy Yet Delicious Slow Cooker Recipes

French Cassoulet With Veggies(3 of 6)

The original Cassoulet includes meat, but this version of the recipe is brimming with vegetables.

This recipe has mushrooms, carrots, beans, potatoes, and more!

Ingredients

• 1 bay leaf
• 1 cube of vegetable bouillon
• 1 lemon thyme sprig (chopped)
• 1 onion
• 1 potato (peeled and cubed)
• 1 pound of dry navy beans (soaked in water overnight)
• 1 rosemary sprig
• 1 savory sprig
• 2 carrots (peeled and diced)
• 2 tbsp of olive oil
• 4 cups of mushroom broth
• 4 parsley sprigs

Preparation

1. Pour oil into a pan to heat it over medium heat.
2. Add in carrots and onion into the pan and cook.
3. Combine carrots, beans, mushroom broth, bouillon, onion, and bay leaf into a slow cooker.
4. Cover the ingredients with water.
5. Add savory, rosemary, parsley, and thyme to the slow cooker and cook on low for 8 hours.
6. Add in potatoes and cook for 1 hour.
7. Take out the herbs and serve.