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1) How To Poach An Egg (1 of 5)
1) How To Poach An Egg (1 of 5)
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Every Michelin star chef in high-end restaurants has to first learn the basics of cooking. And what can be more basic than a poached egg? It is the dish that many get scared of and only a select few can get it right. But don’t get intimidated because the recipe to a perfectly gooey and silky poached egg isn’t that difficult.
Preparation
- Fill a small saucepan with water and bring to a boil.
- Once the bubbles start to arise, turn the heat down.
- Slowly add the cracked egg from a measuring cup into the saucepan with water.
- Add vinegar to the water to keep the white part in place and push the egg under the water very lightly.
- Choose the duration of cooking depending upon how well you want your egg to be done.