6 Healthy Yet Delicious Slow Cooker Recipes

4) Slow Cooker Spicy Veggie Chili (4 of 6)

Ingredients

• 3 cups of kale (chopped)
• 3 cups of Colby and Monterey Jack cheese (shredded)
• 2 tsp of dried cumin
• 2 carrots (chopped)
• 1 can of tomato sauce
• 1 yellow pepper (chopped)
• 1 tbsp of garlic (minced)
• 1 tbsp of dried oregano
• 1 tbsp of chili powder
• 1 orange pepper (chopped)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 can of tomatoes (diced)
• 1 can of pinto beans (reduced-sodium, drained, and rinsed)
• 1 can of dark kidney beans (reduced-sodium, drained, and rinsed)
• 1 can of black beans (reduced-sodium, drained, and rinsed)
• 1 bay leaf

Preparation

1. Combine onion, green, orange, and yellow pepper, carrots, kale, black, pinto, and kidney beans, tomatoes, tomato sauce, garlic, chili powder, oregano, cumin, and bay leaf into the slow cooker.
2. Cook on low for about 8 hours.
3. Add in cheese.
4. Serve.