Top 4 Seafood Recipes You Need To Try

Grilled Sweet Halibut with Pepper And Peach Salsa(1 of 4)

Seafood, one of the most delectable cuisines in the world, is not that hard to master. It may look hard to replicate a dish you have eaten at a restaurant at home, but once you start making it, you will see how easy it is to cook.

At least, this recipe of grilled halibut is easy and quick to prepare at home. If you are having guests over or are in the mood for delicious fish, recreate this restaurant-like dish at home.

Ingredients

Salsa:

• 1 1/3 cups of yellow peaches (chopped and peeled)
• 1/3 cup of green onions (sliced)
• 1 cup of red bell pepper (chopped)
• 1/2 habanero pepper (minced and seeded)
• 1/3 cup of fresh arugula (chopped)
• 1/4 cup of fresh lemon juice
• 1/8 tsp of salt
• 4 tsp of fresh oregano (chopped)
• 1 clove of garlic (minced)

Fish:

• 4 tsp of olive oil
• 4 tsp of fresh lemon juice
• 4 halibut fillets (skinless)
• 1/2 tsp of paprika
• 1 clove of garlic (minced)
• 3/8 tsp of ground black pepper
• 3/8 tsp of salt
• Cooking spray

Preparation

1. Prepare the salsa by combining yellow peaches, red bell pepper, green onions, arugula, lemon juice, oregano, garlic, habanero pepper, and salt. Toss them together and serve it after 30 minutes.
2. Grill the fish on medium-high heat.
3. Prepare the fish by combining 4 tsp of lemon juice, paprika, garlic, and oil in glass baking pan. Mix using a whisk.
4. Add fish to the mixture and coat it from both sides. Allow it to sit for about 15 minutes.
5. Take out the fish from the mixture and sprinkle it with 3/8 tsp of pepper and salt.
6. Spray the grill rack with cooking spray and place the fish on it.
7. Grill each side of the fish for 3 minutes.
8. Serve it with salsa.