Top 4 Seafood Recipes You Need To Try

Salmon Glazed With Bourbon(2 of 4)

For that perfect smoky and sweet flavor, cook the salmon glazed with bourbon. The healthy and nutritious dish packs a lot of flavor and you will have fun cooking this at home.

You can prepare it whenever you begin to crave seafood. Go ahead and impress your guests with your cooking talents.

Ingredients

• 3 tbsp of brown sugar
• 3 tbsp of bourbon
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp fresh ginger (grated and peeled)
• 1 tbsp of fresh limejuice
• 3 cloves of garlic (minced)
• 1/4 tsp of black pepper
• 4 salmon fillets (skinless)
• 1/4 cup of green onions (sliced)
• 1 tbsp of sesame seeds (toasted)
• Cooking spray

Preparation

1. Place brown sugar, bourbon, soy sauce, ginger, limejuice, garlic, and black pepper into a zip-loc bag.
2. Add the salmon to the bag and place it in the fridge for about 1 hour and 30 minutes.
3. Place a skillet over medium-high heat.
4. Spray the pan with cooking spray.
5. Add salmon and the marinade to the pan.
6. Cook the salmon on each side for 4 minutes.
7. Drizzle the salmon with 2 tsp of sauce, 1 tbsp of green onions, and 3/4 tsp of sesame seeds and serve.