5 Mouthwatering Dessert Recipes


1) Pomegranate And Cranberry Pavlova Creation (1 of 5)

Pomegranate And Cranberry Pavlova Creation

1) Pomegranate And Cranberry Pavlova Creation (1 of 5)



Have you run out of ideas as what to serve your guests next time you hold a party at your house? Why not serve them with something new such as the Pomegranate and Cranberry Pavlova Creation.

The delicious dessert will make anyone’s mouth water. Make this dessert at your next gathering and it is sure to become a hit!



  • 4 egg whites at room temperature
  • 1 cup of caster sugar
  • 1 tsp of cornstarch
  • 1 tsp of white-wine vinegar
  • 1 tsp of pure vanilla extract
  • Pinch of salt

Whipped Cream:

  • 1 cup of whipped heavy cream
  • 2 tbsp of powdered sugar


  1. Preheat your oven to 300 degree Fahrenheit.
  2. Use a bowl to trace the perimeter of the wreath onto parchment paper.
  3. Separate the egg white from the yolk into a bowl.
  4. Use an electric mixer to whish the egg whites. Add salt to while you are whisking it at low speed.
  5. Increase the speed so you are left with peaks.
  6. Add 1 tbsp of sugar while you are mixing, until you have added all the sugar.
  7. Whisk for another 6 minutes once all the sugar is added. The meringue should start to become thick.
  8. Put the sifted cornstarch on top of the egg whites, add vanilla, and vinegar to the bowl.
  9. Use a rubber spatula to fold the ingredients.
  10. Place the meringue around the traced circle.
  11. Use a spatula to spread the meringue.
  12. Place the baking sheet in the oven and bake for 250 degree Fahrenheit for about 1 in a half hour.
  13. Allow it to cool in the oven once done.
  14. Make the topping by whipping yogurt, whipping cream, and powdered sugar together.
  15. Put a dollop of it on top of the meringue and add fresh pomegranate, raspberries, and cranberries.

One Response

  1. Brenda