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Grilled Shrimp Tacos With Peach Salsa(2 of 5)
Grilled Shrimp Tacos With Peach Salsa(2 of 5)
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Ingredients
- 9 jumbo shrimp, 3 for each taco
- 1 tspn Old Bay seasoning
- 1 tspn garlic salt
- 1/2 tspn pepper
- 1 tbspn lime juice
- 2 peaches, chopped
- 1/2 cup tomatoes, chopped
- 1/4 onion, minced
- 1/2 jalapeno, minced
- 1 tbspn lime juice
- Salt & pepper
- Corn tortillas
- Avocado, sliced
Preparation
- Chop peaches and other mix-ins and toss together in a bowl.
- Layer shrimp with seasonings and lime juice and carefully put them on the skewers.
- Heat the grill over medium heat and grill shrimp for 3 minutes, turn, and then again on the other side for another 2 minutes.
- Set tortillas on grill for 2 minutes to warm them up. Slide the shrimp off the skewers and add a few hearty spoonfuls of salsa and a few slices of avocado.
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